ABOUT YAMAZAKI 25

Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a course of action that can take involving 4 and eight hrs. Then, the barley is fermented by using a specially cultured yeast just before becoming distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills functions f